Buy Organic Cacao Liquor Buttons. What Are Organic Cacao Liquor Buttons? The Cacao Bean originates from the Theobroma Cacao tree, which is sacred amongst the Mayans and Aztecs in the tropical climates of South America. Commonly, it is the raw base for many chocolate manufacturers around the world today. On their own, Cacao Beans foster a variety of nutrients, but they can also be split into three parts – Cacao Powder, Cacao Nibs and Cacao Butter. BULK POWDERS. This paste is then melted to form Cacao Liquor, which is then cooled and moulded into delicious, bite- size buttons. Cacao Liquor Buttons are the starting point for most quality chocolate bars that you will find on the supermarket shelf – often forming the base of the recipe. Unlike standard chocolate though, Organic Cacao Liquor Buttons have no additives such as sugar, milk or cocoa butter. This means they are low in sugar – providing just 3g of sugar per 1. Due to their incredibly intense cocoa flavour and impressive nutritional profile, BULK POWDERS. Benefits of Organic Cacao Liquor Buttons. Obtained from organically grown Cacao Beans. Rich, intense flavour. High in fibre. Low in sugar. A great addition to baking. Add to a range of sweet and savoury foods. Perfect for a snack on their own. Convenient and quick for melting. Why Buy Organic Cacao Liquor Buttons? Organic Cacao Liquor Buttons have a rich and chocolate- like taste, so are perfect for adding to your foods, using whilst baking, or simply consuming on their own. People often ask us "Does chocolate have caffeine?" and "How much caffeine is in chocolate?" Here we answer all your questions about chocolate and caffeine. They are very similar to chocolate, but are a whole lot better for you! Who are Organic Cacao Liqour Buttons Suitable For? BULK POWDERS. They can be used in a number of different recipes such as high protein muffins and are an excellent replacement for standard chocolate. BULK POWDERS. This means that the product meets the highest standards of sustainability and quality. The Soil Association is the UK’s largest organic certification body; responsible for over 7. UK. They cover every aspect of a food’s journey; from how it is grown, harvested, processed, packaged, transported and ultimately – sold. This certification provides complete assurance that the product is 1. Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan. Usage. We recommend consuming a handful (approximately 1. Organic Cacao Liquor Buttons as a snack throughout the day. Alternatively, use in baking, sprinkle over foods or use as confectionary. Related Products. Organic Cacao Liquor Buttons are a great addition to a whole range of foods. They are complemented ny our full range of Cacao products, such as Raw Cacao Nibs, and Cacao Powder. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan. Can the benefits of cacao really supercharge your health? Well there is good news, with this powerful superfood that originated in the foothills of Andes known as raw. Certified Organic Cacao Powder The fruit of the cacao tree contains a small bean from which all chocolate is made. Cacao is an incredible health food in its natural. Cacao was once a spicy, astringent drink for. Nutrition Facts for Cocoa and Chocolate. There have been many studies linking cocoa and dark chocolate with health benefits. Cocoa and chocolate contain a large. 10 Superfoods for Better Health, Fast Weight Loss, and Increased Energy * “To eat is a necessity, but to eat intelligently is an art.” ~La Rochefoucauld. Cacao is a top source of antioxidants, and it contains an abundance of magnesium and iron. To make our cacao powder, the finest cacao beans are milled at low. About the Cacao Tree. The cacao tree (Theobroma Cacao) is grown in the tropics in a band between 10 to 20 degrees north and south of the equator, sometimes called the. The cacao tree produces seeds that can be dried, dehulled, roasted and minimally processed into what is essentially raw chocolate, also called raw cacao nibs. Cacao is certainly a controversial subject in the raw food movement. There are many claims made for the nutritional benefits of cacao. But can it have negative.
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